Reference for any student studying biology or microbiology from high school to upper-level college courses.

4-page laminated guide includes:

• history of microbiology

• kingdoms

• prokaryotes & eukaryotes

• cell theory

• Koch's postulates

• food-borne pathogens

• microbial genetics

• metabolism

• microbial differentiation

• types of microbial metabolism

• microbes used in food

• reproduction of fungi

• photosynthesis/respiration

• immune system

• medical mycology